Sample menus for residential

Intimate Dining for two or four people:

1^st Course:
Seared prawn on a bed of creamed leeks and a parmesan pate sable topped with a jicama/cabbage slaw.

2^nd Course:
Korean pear and fennel salad served with cider vinaigrette.

3^rd Course:
Pan-seared black bass with a citrus wine sauce served atop a wild mushroom risotto.

4^th Course:
Choice filet mignon with a sweet port wine reduction with braised bok choy and roasted fingerling potatoes.

5^th Course:
Orange-vanilla scented crème brulee

 

Elegant Private dinner party for 15 or more people

Hors d'eouvre Selections:
Choice of two

Choice Sirloin bites with a roasted pepper brunoise. Topped with a dollop goat cheese.
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Fresh Lump crab with a wasabi aioli.
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Fresh cold water oysters with a citrus mignonette.
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Smoked salmon profiteroles with Illinois Sturgeon Caviar.
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Fresh Maine lobster and mango salad served in Chinese soup spoons.
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Alchemy Salmon and vegetable rolls.

Salad Selections:
 Choice of one

 Spring mix salad with soy-balsamic vinaigrette.
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Korean pear and fennel salad with cider vinaigrette.
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Spring salad with Dijon mustard dressing and goat cheese.

Entrée Selections: 
Choice of two

 Seared Halibut fillets with a tomato and cucumber relish with a thyme and rosemary polenta.
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Choice marinated beef tenderloin with wild mushroom Chianti wine sauce.
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Fresh red snapper with a grilled tomato and chile ragout. Served over a saffron rice pilaf.
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Choice Tenderloin of beef with a sweet port-balsamic sauce. Served with roasted garlic and artichoke puree.
*All entrees will be accompanied with an assortment of grilled summer vegetable.

 Dessert Selections:
 Choice of one

 Individual assortment of cheesecake bites.
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Decedent chocolate mousse with fresh berries.

 

Elegant Seafood Dinner
 First Course:
Fresh Seafood Plate
Beautiful arrangement of oysters and shrimp cocktail.

Second Course:
Fresh Dungeness crab Salad
Fresh pieces of crab meat combined with a creamy citrus vinaigrette on a bed of fresh greens.

Third Course:
Steamed Maine lobster with clams and mussels.  Served with corn and new potatoes and honey corn bread.

Fourth Course:
Fresh summer fruit tart

 

Private dining in your home with friends

Hors d'oeuvre:
Sushi & Sashimi:  Alchemy salmon, vegetable rolls, and spicy tuna rolls.  Fresh fish: Salmon, tuna, yellowtail, and shrimp.

Salads:
(Choice of one)
Cabbage and greens salad with seared tofu and sweet Mandarin Asian dressing
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Spring mix salad with soy-balsamic vinaigrette. With manchego cheese
Fresh nori and crab salad with a tangy three vinegar dressing

Entrees:
(Choice of one)

Snapper with a soy- ginger vinaigrette served with braised baby bok choy
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Choice beef tenderloin Korean style with organic Korean mint leaves and red leaf lettuce
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Spicy Thai-curried shrimp with over basmati rice
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Spicy lime and cilantro chicken breasts served with roasted shiitake mushrooms and asparagus.

Desserts:
(Choice of one)

Assortment of mochi balls
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Almond gelatin cubes with a cherry port reduction
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Coconut mango ice cream