Corporate in-office luncheon

Fresh Fruit Tray:
Assortment of the summer’s fresh fruit

Fresh Vegetable Tray:
Fresh raw vegetables with a roasted red pepper dip

Market Fresh Sushi:
Array of raw or cooked fish or vegetables
Market price

Marinated Pork Spring Rolls w/ Spicy Hoisin Sauce:
Spring rolls made with pork and pickled cucumber and cilantro.

Gourmet Mini-Deli Sandwiches:
Choice of two to three meats and cheeses, Bib lettuce, tomatoes, and red onion. Breads by Red Hen Bakery.

Alchemy’s Shrimp Salad Croissants:
Grilled marinated shrimp folded together with dill, leeks, and roasted garlic. Croissants by Red Hen Bakery.

Alchemy’s Asian Beef Salad:
Thai and Korean influenced salad with marinated choice beef slices on a bed of crisp greens. Served with Thai chile vinaigrette.

Beverages:
Fresh Juices and Hot Coffee.
Bottled Water and Iced Tea.

Hors d' oeuvre party

Alchemy’s oysters on a half shell with a citrus mignonette
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Grilled sirloin on a fork, with medley of roasted peppers
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Seasoned Chicken skewers dipped in a saffron aioli
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Shrimp and avocado salad
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Wild mushroom ragout on a goat cheese crisp
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Beef and pearl onion sticks
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Mini Crab cakes with a twist of cumin
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Salmon tar tare
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Seafood pancake with smoked salmon and crème fraiche
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Steamed mussels topped with a chorizo stew
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Lobster and shrimp in a mango chutney
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Warm onion tart with a hint of herb
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Alchemy’s Spicy salmon roll
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Alchemy’s vegetable roll
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Fresh array of sushi and sashimi

Corporate function lunch or dinner for up to 80 people

Hors d’oeuvre:
Sushi & Sashimi: Alchemy salmon, vegetable rolls, and spicy tuna rolls. Fresh fish: Salmon, tuna, yellowtail, and shrimp.

Salads:
(Choice of one)
Cabbage and greens salad with seared tofu and sweet Mandarin Asian dressing
Spring mix salad with soy-balsamic vinaigrette. With manchego cheese
Fresh nori and crab salad with a tangy three vinegar dressing

Entrees:
(Choice of two)
Snapper with a soy- ginger vinaigrette served with braised baby bok Choy
Choice beef tenderloin Korean style with organic Korean mint leaves and red leaf lettuce
Spicy Thai-curried shrimp with over basmati rice
Spicy lime and cilantro chicken breasts served with roasted shiitake mushrooms and asparagus.

Desserts:
(Choice of one)
Assortment of mochi balls
Almond gelatin cubes with a cherry port reduction
Coconut mango ice cream