Chef Hwang matriculated at the Culinary Hospitality Institute of Chicago (CHIC) and then personally trained under
Chef Sandro Gamba of Nomi in Park Hyatt Chicago. He was executive Chef at Watusi from 1997-2001.

May 2004 - June 2005: Grand Hyatt Erawan Bangkok, Thailand- the residence
Job Title: Chef de Cuisine - the residence

January 2002 - March 2004: Park Hyatt Chicago, America- Nomi Restaurant
Job title: Sour Japanese - Nomi Restaurant

October 1998 - November 2002: Kamehachi Restaurant
Job Title: Sushi Chef

February 1998 - August 1998: Maki Sushi Restaurant
Job Title: Sushi Chef

September 1996- January 1998: Sanko Restaurant
Job Title: Sushi Chef

March 1994 - September 1996: Sanko Restaurant
Job Title: Sushi Helper

 

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